Carrot Lentils over Quinoa

Carrot Lentils over Quinoa

After a long weekend full of beer and bbq’s, I had to pull it together on monday night with a healthy meal that would help me get my act together for the rest of the week. I pretty much grabbed whatever vegetables were in the fridge and mixed them in with some lentils to serve over quinoa. It came out really great and I have been eating healthy ever since! We’ll see how this weekend goes though…

Hummus Quinoa Cakes

Hummus Quinoa Cakes

I wanted to use hummus to make something that was falafel-like and very easy to make. I knew I would have trouble achieving that toothsome crunchiness of a true falafel, so I thought of using cooked quinoa as the main ingredient to get that desired texture. It actually worked even better than I thought! The quinoa on the edges that got browned up were perfectly crunchy, and the insides of these patties were creamy and juicy with just enough bite. I served these falafel style in a fresh pita with cucumber salsa, lettuce, and tzatziki.