Cojita Cheese

All the flavors of the harvest season in delicious tacos. The cranberry hot sauce stays in the fridge all month to give every meal an extra seasonal kick.

Tangy sweet and sour chicken and a cooling broccoli mint salsa make this fusion burrito light and summery.

These burgers are topped with a sauce that is inspired by the classic Mexican street corn.

These tacos are sweet and spicy and go great with Sabra Salsa.

Roger Mooking has a commercial on Cooking Channel where he whips together a tasty looking simple plantain gratin and it inspired me to make a more intricate deeper version of a plantain casserole. I wanted lots of layers of tasty things that I think go with plantains, like black beans, cojita cheese, onions, tomato, and habanero. I also mixed in a little quinoa just to add a little more substance and protein to the veggie dish. The whole thing turned out great, but make sure you use really ripe plantains. Most of mine were nice and yellow, but a few still had a little green to them and they were very noticeable and we mostly ate around them.

A fresh summertime pizza with chicken, zucchini, and corn all in a tomatillo sauce and topped with cojita cheese.