Mandi got me this really cool handheld smoker for my birthday this year. She passed my secret test where I casually mention I want something nowhere near my birthday while we are watching Top Chef after drinking a few beers and then I expect to get it for my next birthday. I guess she is a keeper! Anyways, despite wanting this thing, I had my reservations about it. I didn’t think it could possibly get smoke flavor into any ingredient with just a quick 15 minutes of “smoke marinade”. I still wanted to try though! After my first attempt, I am still on the fence, but hopeful. This soup had a nice background smoke flavor to it. I ran the smoking gun 4 times while making this soup which seems like a lot to me to get just a “background smoke flavor”, but I think after I get the hang of how to best use it, I can get better results with less smoking action.