A healthy Korean noodle dish loaded with turkey, broccoli, cabbage, and carrots.
Cumin rubbed lamb shoulder is smoked for 8 hours until tender, and then tossed with rice noodles, carrot, cabbage, and mint.
These burgers I cooked at Martha\’s Vineyard Wine Fest have a fresh Northern Thai slaw that makes them great on a sunny spring afternoon.
Brasied beef barbacoa drowned in beer and served in taco form.
These grilled egg rolls are a perfect tailgate food. Just pack them all up and throw them on the grill at the game!
This spicy sauerkraut was one of my first attempts at fermentation!
Ingredients1 Pound Ground Pork1 Onion (diced) 3 Cloves Garlic (grated) 2 Inches Ginger (grated) 2 Carrots (diced) 1 Large Tablespoon Korean Pepper Paste (gochujang) 1 Large Tablespoon Korean Bean Paste (doenjang) 2 Quarts Chicken Stock1 Cup Live Apple Cider Vinegar3/4 Head Cabbage (shredded) 1 Package Enoki Mushrooms2 Cups Korean Rice Cakes1 Package Tofu (medium firmness)…
I thought it was pretty convenient when Pepcid wanted to do a sponsored post with me. I don’t know if you guys have seen this here blog of mine, but if you have you probably can believe that I get heartburn from time to time. My plan was to make an aggressively spicy feast for my friends and see if Pepcid was strong enough to prevent everyone from getting heartburn! We started with this appetizer of Polenta Stuffed Mushrooms that I posted on Tuesday, and then we moved on to the main event, these crazy hot chile basil tofu tacos.
This was one of those times where you open your fridge and try and put together a meal with lots of ingredients leftover from other recipes. I had tons of different herbs, half a cabbage, some sharp cheese, olives, and pizza dough. Normally when I make a clean-out-the-fridge meal, I don’t take pictures, but this ‘zone came out fantastic, and much different than any calzone I have ever had, so I decided you guys might be interested. It was almost more of an intensely flavored empanada filling in a pizza crust.
Fresh tuna in a burger is cooked medium rare and served with a spicy Asian slaw