A honey mustard sauce with Korean flavors coats the fried chicken on this crispy, spicy, and tangy sandwich.
Three juicy delicious burgers that have beer in all of the ingredients!
Ingredients1/2 Cup Urad Dal Flour1/4 Cup Cornmeal1/4 Cup CornstarchSalt1 Large OnionButtermilkOil for Frying For: 3 CupsPreparation: 10 minCooking: 10 minReady in: 20 min InstructionsOnion sliced real thin. Soak in buttermilk with salt at room temperature for 1 hour. Strain. Toss in dredge. Fry. NotesMy new roommate and good friend Kim is allergic to wheat, so…
This mac and cheese has the flavor profile of Cool Ranch Doritos. There is also some ground beef and cauliflower for good measure.