Butter

These ravioli are creamy, sweet, and salty, and have a nice sharpness from the blue cheese.

A delicious egg dish inspired by everyone\’s favorite breakfast cocktail

A fried mac and cheese recipe inspired by Broad City.

A baked chicken dish that has some tikka flavors and a potato and cauliflower topping.  It\’s not that pretty, but it is super delicious.

Ingredients2 Large Onions (diced) 1 Habanero (minced) 1/4 Cup Dried Cranberries (minced) 1/3 Cup Pecans (chopped) 2 Tablespoon Butter1 Tablespoon Brown Sugar1 Wheel BrieBagel Chips Preparation: 10 minCooking: 1 h 15 minReady in: 1 h 25 min InstructionsCook the onions with 1 tablespoon of butter on medium low until browned, about 45 minutes.Add in the…

Ingredients2 Quarts Milk1 Pint Light Cream1 Tablespoon Nutmeg3 Tablespoons Lemon Juice1/3 Cup Sugar3 Tablespoons Cornstarch1/2 Teaspoon Salt2 Cups Whey (leftover liquid from cheesemaking) 1/3 Cup Bourbon3 Egg Yolks3 Tablespoons Butter For: 20 CannoliPreparation: 1 hReady in: 5 h InstructionsFor the Cheese – Mix the milk, cream, and nutmeg in a thick bottom pan and place…

Ingredients2.5 Cups Flour1 Cup Cornmeal1 Cup Sugar2 Tablespoons Baking Powder1.5 Teaspoons Salt1.5 Cups Milk2 Eggs2 Sticks Butter1 Onion diced 2 Carrots diced 4 Celery Stalks diced 1 Tablespoon Minced Sage1.5 Tablespoons Minced Thyme1 Pound Ground Turkey3/4 Cup Chopped Dried Cranberries1/2 Cup Grated Parm1/4 Cup Breadcrumbs1 Egg1 Teaspoon Salt For: 36 mini muffinsPreparation: 1 hCooking: 30…

Ingredients4 Cups Leftover Pulled Pork1 Cup BBQ Sauce1 Can Black beans (Rinsed) 1/4 Head of CabbageButter1.5 Cups Shredded CheeseCornbread recipe linked above For: 6 Individual Pot PiesPreparation: 15 minCooking: 20 minReady in: 35 min InstructionsSlice the cabbage thin and cook in some butter until very browned, about 30 minutes. Mix the pork with the bbq…

Ingredients1.5 Pounds Sliced Sirloin2 Large Onions2 Tablespoons Butter1 Cup Jack Cheese1/2 Cup Banana Peppers (With Juices) 6 Nice Cabbage Leaves without much ripping 14 Ounce Canned Diced Tomato For: 6 Big Cabbage RollsPreparation: 20 minCooking: 1 h 40 minReady in: 2 h InstructionsSlice, salt, and brown the onions in butter for about 40 minutes until…

Ingredients3 Eggs2.5 Cups Flour2 Large Sweet PotatoesSalt2 Tablespoons Butter1.5 Cups Cranberries5 Leaves Lacinato Kale1 Cup Chicken Stock2 Cups Shredded Dark Meat Chicken For: 4 PeoplePreparation: 45 minCooking: 20 minReady in: 1 h 5 min InstructionsBake the potatoes until tender. Run the potatoes through a ricer. In a bowl, or on a work surface, add the…

As I mentioned earlier, My sisters and I threw a big party for my parents last weekend and it was a great success. For the main meal at the party, I did kind of a vaguely middle eastern/greek feast for everyone, the centerpiece being these marinated chicken drumsticks and pork tenderloins. The marinade might seem like a bit of work and a little pricy, but the fact is, it can transform cheaper cuts of meat into a luxurious treat fit for a king.

I had some leftover pesto but it was only basil hazelnut and garlic, there was no cheese in it. I was brainstorming on how to repurpose the pesto, and because of the lack of cheese I was thinking of going Asian with it. Basil with a nut made me think that a vaguely Thai dish would work. I was thinking of mixing the pesto with some rice noodles at first and maybe popping some pork I had in the freezer on top, but when I was at the store, I was persuaded by the fresh summer corn and zucchini, and some really tasty looking potatoes. I ended up mixing the pesto in with mashed potato, and topping it with a mixture of the pork, corn, and zucchini dressed with some sriracha and fish sauce. It all came out fantastic, summery, and bright, and somehow light yet hearty and filling.