Short Rib and Cauliflower Lasagna

Short Rib and Cauliflower Lasagna

I had to make short ribs this past weekend, so I planned a dish around having some extra leftover shreddy beef deliciousness.I’ve been eating a veg-forward diet recently (I just made that word up.) so I wanted to load up this lasagna with all my current faves, cauliflower, mushroom, and arugula. I also made a really quick sauce in the food processor with manchego, ricotta, and some milk.  Historically, I have been averse towards lasagna varieties, but this one came out fantastic!