Pork, Lentil, and Black Rice Collard Greens
This is one of those deceptively delicious dishes. It looks plain, and is easy to make, yet somehow tastes incredible. I was even tricked again with the leftovers. I didn’t want to eat them cause I thought they didn’t look that good, but yet again, amazing! The pressure cooker makes it all much quicker, but you could easily do this one in a dutch oven or any decent pot.
