Ingredients1.5 Pounds Sliced Sirloin2 Large Onions2 Tablespoons Butter1 Cup Jack Cheese1/2 Cup Banana Peppers (With Juices) 6 Nice Cabbage Leaves without much ripping 14 Ounce Canned Diced Tomato For: 6 Big Cabbage RollsPreparation: 20 minCooking: 1 h 40 minReady in: 2 h InstructionsSlice, salt, and brown the onions in butter for about 40 minutes until…
Whew, sorry I disappeared for a little there guys! I had a bit of a broken computer issue that I was hoping to take care of quickly myself, but instead I ended up with a totally dead machine on the night before having to work long hours for 4 days followed by being on the road for the holidays. I decided just to give up and get a new computer upon my return, so here we are! Luckily I have everything backed up so there was nothing to worry about, and I probably needed a new computer anyways.
Enough non-food talk though. It’s New Years Eve tomorrow and you guys came here because you want to know what to bring. As always, I am here to the rescue with these amazing gougeres. You all know gougeres right? The pastry dough that puffs up when you bake it? Commonly used for eclairs? I made a savory version of this pastry that is loaded with provolone, and stuffed it with a crazy delicious cheesesteak mixture. They came out almost perfect, the only thing I would have changed was making them a little smaller next time.
Mac and cheese mashed up with cheesesteak ingredients.
A burger topped with sweet succulent lobster for a special occasion BBQ.
