Three juicy delicious burgers that have beer in all of the ingredients!
Ice cream tacos with a strong coffee flavor and a nice nutella shell. Part of the #weekofsundaes blogger ice cream week with a great giveaway!
Ingredients1 Egg White2 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Pepper Flavored Vodka1/4 Teaspoon Baking Soda3 Tablespoons Cornstarch1 Pound Boneless Skinless Chicken Thighs (diced into bite sized chunks) 6 Tablespoons Chickpea Flour2 Tablespoons Tapioca Flour1/2 Cup Cornstarch1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3 Tablespoons Tamari2 Tablespoons Shaoxing Wine2 Tablespoons Rice Vinegar1 Splash Water1 Tablespoon Sugar2 Tablespoons Plum…
Ingredients2.5 Cups Flour1 Cup Cornmeal1 Cup Sugar2 Tablespoons Baking Powder1.5 Teaspoons Salt1.5 Cups Milk2 Eggs2 Sticks Butter1 Onion diced 2 Carrots diced 4 Celery Stalks diced 1 Tablespoon Minced Sage1.5 Tablespoons Minced Thyme1 Pound Ground Turkey3/4 Cup Chopped Dried Cranberries1/2 Cup Grated Parm1/4 Cup Breadcrumbs1 Egg1 Teaspoon Salt For: 36 mini muffinsPreparation: 1 hCooking: 30…
My friend who can’t eat wheat was really craving burgers the other night and a burger patty on a plate or in a lettuce wrap would just not do. I’ve always had arepas in the back of my head as an idea for a gluten free version of bread. But traditional arepas are too thin and brittle to give you that nice pillowy bread texture for your burger. Instead I made more of a thick pancake batter with the arepa flour and used that for the burger bun. It was such a success, I’d suggest you give it a try next time you’re cooking gluten free.
What the what??? This came about because Mandi noticed the texture of sabra reminded her of cake frosting. She asked me to make her a carrot cake that we could frost with the hummus. It obviously had to be a savory cake to work with the super savory hummus. It actually came out pretty tasty! The cake was really flavorful and was almost the texture of a dense pancake. The carrot and curry really came through, and melded well with the hummus. I initially imagined this as a brunch dish, but it’s more of a cool and unique app for hummus lovers.
A warming play on a classic chicken and dumplings that infuses just the right amount of Thai flavors into the dish.
My favorite beach food, these clam cakes are crispy on the outside, and tender and bready on the inside.
A simple pairing of flaky biscuits with salty pork and a little sweet honey.
A tasty pistachio cake with chocolate frosting.