I was lucky enough to get a variety pack of granola from Gatherers Gourmet Granola recently. I wanted to make a fun recipe with the granola, but it was hard for me because I love granola so much simply with some yogurt and fresh fruit. How can you add the granola to a recipe while still making it granola-y and also awesome? I ended up being inspired by the pecans, maple syrup, and toasted coconut in the “squirrel bait” flavor of granola to do something with sweet potatoes. I took inspiration from the classic Italian move of putting amaretti cookies into squash raviolis, but swapped out the cookies for granola with fantastic results. The flavor and textural play that was going on in these ravioli were absolutely phenomenal, and Mandi and I savored every single bite! It isn’t exactly a summer dish, but it really hit the spot after a long Monday. Gatherers Gourmet Granola wanted me to tell you guys about their new Kickstarter campaign that is going on right now. They are trying to raise some cash to make some new gluten free varieties.