Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.