Sweet Potato Tagliatelle with Charred Radicchio, Walnuts, Goat Cheese, and Mint
Homemade noodles made with sweet potato, and tossed in a butter and garlic sauce with charred radicchio, goat cheese, walnuts, and topped with fresh mint.
Coffee Berbere Braised Beef Tacos with Cantaloupe Salsa
Beef cooked with coffee, butter, and a berbere spice blend until tender and served on tacos with a refreshing cantaloupe, mint, and radish salsa.
Negroni Glazed Wings
Crispy baked chicken wings tossed in a glaze based on the classic negroni cocktail and topped with candied orange peel.
Grilled Pork Noodle Bowls With Watermelon Salsa
Grilled pork with a Vietnamese inspired marinade served on a bowl of noodles, lettuce, and cucumber, and topped with a refreshing watermelon salsa
Pickle Bacon Pasta Salad
A tasty pasta salad with pickles, bacon, lots of tomato, and kale.
Flank Steak and Chimichurri Crunch Wrap
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
Gnocchi Bun Sausages
An Italian sausage served in a bun made from gnocchi and topped with pesto and caramelized onions.
Hot or Not Meatball Roulette
Cocktail meatballs with a sticky sweet glaze and a twist – half of them are spicy! Choose at your own risk!
Chip and Dip Grilled Corn
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
Peach Basil Upside down Cornbread
A classic cornbread batter is poured over thinly sliced peaches in a cast iron skillet to make this peach basil upside down cornbread.
Mac and Cheese Jalapeno Poppers
Jalapeno poppers stuffed with a super creamy mac and cheese and wrapped in bacon!
Grilled Shrimp and Broccoli Gyoza
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
