Vietnamese Bun Vermicelli Burgers
August 22, 2013









Vietnamese Bun Vermicelli Burgers
- Rice Noodles
- Shredded Carrot
- Julienne Cut Cucumber
- Chopped Peanuts
- Diced Mint
- Fish Sauce
- Sugar
- Ground Beef
- Buns
Instructions
- The bun vermicelli was shredded carrots, lettuce, and cucumbers, chopped peanuts and mint, and cooked rice noodles, all mixed together and dressed with some fish sauce and sugar. The burger patties were lightly marinated for about 15 minutes with fish sauce and sugar and grilled to a nice juicy medium.