Vietnamese Inspired Chicken Salad
March 26, 2013





Vietnamese Inspired Chicken Salad
- 1 pound Boneless Skinless Chicken Breasts (cooked, chopped/shredded)
- 2 Carrots (shredded)
- 1/2 An english cucumber (julienned)
- 1 Bunch Mint (Chiffonade)
- 1/2 Cup Pistachios (chopped)
- 1 Bunch Scallions (chopped)
- 1/2 Cup Dried Mango
- 1 Cup Strained Yogurt
- Fish Sauce
- Soy Sauce
- Sriracha
- Rice Vinegar
- Grated Garlic
- Grated Ginger
- Serve Over-
- Lettuce
- Rice Noodles
Instructions
- 1 pound chicken breast(cooked, chopped/shredded), 2 carrots(shredded), half an english cucumber(julienne), a bunch of mint(chiffonade), 1/2 cup pistachios(chopped), bunch scallions(chopped), 1/2 cup dried mango(chopped), a cup of strained yogurt, fish and soy sauce, sriracha, rice vinegar, grated garlic, grated ginger. Mix everything up. measurements aren't exact, mix to your personal preference. Serve over lettuce and rice noodles.