Vietnamese Inspired Chicken Salad
March 26, 2013
Toss everything in a bowl and mix. I used pistachio instead of peanuts just because I had them around, and I tossed in some dried mango using the logic that people like raisins in chicken salad and this would be a southeast Asian equivalent. Right? Do people like raisins in chicken salad?
Super delicious stuff. And the yogurt instead of mayo makes it much more healthy.
This really satisfied the cravings that night.
Vietnamese Inspired Chicken Salad
- 1 pound Boneless Skinless Chicken Breasts (cooked, chopped/shredded)
- 2 Carrots (shredded)
- 1/2 An english cucumber (julienned)
- 1 Bunch Mint (Chiffonade)
- 1/2 Cup Pistachios (chopped)
- 1 Bunch Scallions (chopped)
- 1/2 Cup Dried Mango
- 1 Cup Strained Yogurt
- Fish Sauce
- Soy Sauce
- Sriracha
- Rice Vinegar
- Grated Garlic
- Grated Ginger
- Serve Over-
- Lettuce
- Rice Noodles
Instructions
- 1 pound chicken breast(cooked, chopped/shredded), 2 carrots(shredded), half an english cucumber(julienne), a bunch of mint(chiffonade), 1/2 cup pistachios(chopped), bunch scallions(chopped), 1/2 cup dried mango(chopped), a cup of strained yogurt, fish and soy sauce, sriracha, rice vinegar, grated garlic, grated ginger. Mix everything up. measurements aren't exact, mix to your personal preference. Serve over lettuce and rice noodles.