Two Quick Sour Cream Dips
June 28, 2011
The first dip was garlic and herb. The addition of the cream cheese thickens it up a bit. In the second dip, we didnt need the cream cheese as a thickener with all the cheddar. I used a whole can of chipotles in adobo sauce, but I took out some of the seeds since I was serving it to family. Tasty and colorful. The bowls were hand crafted by the graduate herself. Maybe I could put up a link on where to buy them if she would just put up an etsy page already!!! Red pepper flake serves as a warning that that dip has a bit of a kick. Awww sisters enjoying a chip together.Oh. Hello there. Oh you are looking for a recipe? Ok fine. Step 1: place delicious things into a food processor. Step 2, turn on food processor. Step 3, turn off food processor. Step 4, dip chip into deliciousness.