Tuna Poke Lobster Rolls
August 26, 2019







Tuna Poke Lobster Rolls
- 1 1/2 pound Cooked Lobster
- 1/2 pound sushi grade tuna
- 2 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- 2 teaspoons Honey
- 1/2 cup Diced Cucumber
- 1/4 cup dried wakame seaweed soaked in water for 10 min and drained
- 3 Scallions sliced thin, plus more for garnish
- 1 tablespoon Sesame Seeds plus more for garnish
- 3 Thai Chiles sliced thin, plus more for garnish
- 6 new england style hot dog rolls toasted with butter
- Lemons
Instructions
- Mix the lobster, tuna, soy, sesame, honey, cucumber, rehydrated wakame, scallions, sesame seeds, and optional chilis in a large bowl. Stir well and season with salt.
- Add the mixture to the hot dog buns. Top with more sesame seeds, scallions, and chiles.
- Squeeze on lemon juice just before eating.