The McMayor from American Burger Revival
June 11, 2015
These are their IPA Sesame Seed Buns
They came out GREAT. I bake great bread from time to time and know my way around pizza dough, but buns have always intimidated me. These were easy and tasty.
I also made the caramelized onion marmalade from the book.
My pickles were a cross between their dill and spicy garlic pickles.
I also made the pops russian from the book, and had some lettuce and tomato available for people.
They have lots of info in the book on burger sizes and the philosophy behind meat grinding and blends of different cuts. It's a great read!
Cheese, as they say in the book, is essential. This is cheddar.
YES! All that work is TOTALLY worth it. This burger is amazing.
I had 8 people over for burgers that night, and it was a really fun get together.
The soft and slightly hoppy bread is the perfect vehicle for this burger to enter my mouth in.
As usually when I blog from books, there is no recipes down here. BUY THIS BOOK! What are you waiting for?