Stroganoff Burger
November 21, 2014

If you guys have been to the site this week, you probably noticed some changes around here. I am really proud and excited about the new layout and I am going to talk about it more extensively next week.
Stroganoff Burger
For: 3 burgers
- 1 Pound Ground Beef
- 8 Ounces Egg Noodles (half a package)
- 2 Eggs
- 1 Large Onion
- 4 Ounces Mushrooms
- 1/4 Cup Cream
- 1/2 Cup Sour Cream
Instructions
- Cook the egg noodles in boiling water until tender. Strain and allow to cool for 3 minutes. Whisk in the eggs. Pour into burger bun sized containers that are well greased. Makes 6 buns. (for 3 burgers) Weight down so that it is more tight and firm and easy to hold in the end. Allow to sit for an hour in the fridge.
- Slice the onion and cook in buter until browned all around. 20 minutes. Add the mushrooms and cook 5 minutes. Add the cream and stir to coat. Remove from heat. Add the sour cream and stir to combine.
- Form the burger patties to be the same size as the buns but slightly wider. Grill or cook the burgers to medium. Meanwhile also cook the pasta buns to brown on both sides and firm up.
- Build your burgers using the buns and the burger and top with the mushroom cream sauce.