Sponsored

Street Corn Burgers

This post sponsored by McCormick Grill Mates

The taste of McCormick Grill Mates Montreal Steak Seasoning reminds me of summertime at home.  For as long as I can remember, my family's favorite summer dinner is NY strip steaks on the grill, loaded up with Montreal seasoning.  Throw some potato and corn on the grill and whip a salad together and you have an amazing meal.  I was more than happy when McCormick came to me to do a couple posts and I knew the first thing I wanted to work with was of course Montreal seasoning.  I made these fun burgers inspired by Mexican street corn that were topped with a creamy cheesy sauce.  According to McCormick’s Annual Grilling Flavor Forecast, this year it’s all about building your burgers with unique flavors and toppings, and I think this burger hits the mark!
The sauce is some fresh corn, mayo, cojita, and Grill Mates Steakhouse Burgers Montreal Steak Sauce Mix-In.
I knew these needed some smoke flavor, so I coated the patties with Grill Mates Chipotle & Roasted Garlic spice blend.
Then just cook up the burgers. You can throw them on the grill or just cook them in a pan like this.
The corn sauce and cilantro is ready to go.
Smother the burger with the sauce.
Some cilantro on top and it is ready to eat!
This burger is so juicy and tastes like summer! The corn sauce is so savory and deeply flavored, and goes perfect with the juicy smoky meat. Some fresh cilantro adds a little brightness.
Check out the McCormick Grill Mates website, and the 2015 Grilling Flavor forecast for more delicious grilling recipes and trends!

Street Corn Burgers

For:  3 Burgers

  • Sauce
  • 2 Ears Corn
  • 2 Tablespoons Mayo
  • 1/2 Package McCormick Grill Mates Steakhouse Burgers Montreal Steak Sauce Mix-In
  • 1/2 Cup Cojita Cheese
  • Burger
  • 1 Pound Ground Beef
  • 2 Tablespoons Grill Mates Chipotle & Roasted Garlic Seasoning
  • Other
  • Fresh Cilantro
  • Burger Buns

Instructions

  1. Split the meat into 1/3 pound patties. Coat in the chipotle seasoning. Meanwhile, cut the corn off the cobs. In a hot pan, saute the corn for about 3-5 minutes. Remove from heat. Mix all the sauce ingredients together.
  2. Grill the burgers to desired doneness. Toast the buns. Build the burgers by putting the patty onto the bottom bun, and smother with the corn sauce. Top with cilantro and then the top bun. Serve and enjoy!