These burgers are topped with a sauce that is inspired by the classic Mexican street corn.
- 2 Ears Corn
- 2 Tablespoons Mayo
- 1/2 Package McCormick Grill Mates Steakhouse Burgers Montreal Steak Sauce Mix-In
- 1/2 Cup Cojita Cheese
- 1 Pound Ground Beef
- 2 Tablespoons Grill Mates Chipotle & Roasted Garlic Seasoning
- Fresh Cilantro
- Burger Buns
- For: 3 Burgers
- Preparation: 15 min
- Cooking: 10 min
- Ready in: 25 min
- Split the meat into 1/3 pound patties. Coat in the chipotle seasoning. Meanwhile, cut the corn off the cobs. In a hot pan, saute the corn for about 3-5 minutes. Remove from heat. Mix all the sauce ingredients together.
- Grill the burgers to desired doneness. Toast the buns. Build the burgers by putting the patty onto the bottom bun, and smother with the corn sauce. Top with cilantro and then the top bun. Serve and enjoy!
This post sponsored by McCormick Grill Mates
The taste of McCormick Grill Mates Montreal Steak Seasoning reminds me of summertime at home. For as long as I can remember, my family’s favorite summer dinner is NY strip steaks on the grill, loaded up with Montreal seasoning. Throw some potato and corn on the grill and whip a salad together and you have an amazing meal. I was more than happy when McCormick came to me to do a couple posts and I knew the first thing I wanted to work with was of course Montreal seasoning. I made these fun burgers inspired by Mexican street corn that were topped with a creamy cheesy sauce. According to McCormick’s Annual Grilling Flavor Forecast, this year it’s all about building your burgers with unique flavors and toppings, and I think this burger hits the mark!