Squid Ink Teriyaki Wings

First, marinate the wings in beer, garlic, ginger, and chile paste. For many, the hardest part of this recipe will be finding the squid ink. I suggest just grabbing from Amazon, but if you are lucky like me you can also get fresh squid ink from a local Italian market. When the wings come out of the marinade, give them a very light dredge in rice flour. Then fry them until very crispy. Straight from the fryer into the sauce. I love the contrast of that dark sauce with the crispy wings. All coated. I took inspiration from the design of the space at Earth for the plating of this dish. They have logs like this throughout the restaurant. It’s a really stunning space! These wings are basically an umami flavor bomb. If you haven't had squid ink before, it tastes salty with a little ocean flavor. Adding squid ink makes this recipe an updated take on a classic teriyaki! The off-season popups by Earth are listed below. I am especially excited for the ones at Table. Table Maine is a really cool concept that I will be talking about more in a later post. In short, it's a fun place to learn about food and spirits, from lectures (with lots of cocktails) all about the history of gin, to hands-on cooking classes with local chefs. I might even be teaching a class there soon!