Spicy Pork and Kimchi Queso
February 4, 2020






Spicy Pork and Kimchi Queso
- 4 ounces Evaporated Milk
- 1 teaspoon Cornstarch
- 1/4 pound Ground Pork
- 2 tablespoons gochujang bbq sauce
- 1/4 cup Chopped Kimchi
- 1 1/2 cups shredded cheddarjack cheese
- diced cucumber and thai chilis for garnish
- chips for dipping
Instructions
- Preheat oven to 350
- Whisk the corn starch with the evaporated milk until combined. Set aside.
- Add the pork in a small cast iron frying pan. Cook about 5 minutes over high heat to brown and cook through. Turn heat to medium.
- Add the gochujang sauce to the pan and cook about 2 minutes. Add the kimchi and cook 1 minute.
- Pour in the evaporated milk mixture and stir. Bring to a simmer. Remove from heat.
- Add in the cheese and stir to combine. You don't need to overmix it at this point, just make sure the cheese is all coated with the sauce.
- Put the pan in the oven and cook about 10 minutes.
- Remove from oven, top with cucumber and chilis, and serve with the chips.