Spicy BBQ Pork Habanero Meatballs
February 20, 2014
Just a quick and easy slaw
The meatballs were inspired by what I had around, as many of the dishes have been on here recently. I like to have a cheese, a bread, an herb, and garlic in the mix anytime I make meatballs. The habanero and feta actually went together really well.
While the meatballs browned up, I mixed a quick sauce of some leftover stuff I had.
Whoa 3d meatballs!
A quick toss in the sauce.
Then it all just gets piled on a fresh roll.
Very tasty, crunchy, sweet, salty, and delicious. Just the right mix of a meatball sandwich and some of the pulled pork flavors I was looking for, and a little bit of heat.
Spicy BBQ Pork Habanero Meatballs
For: 4 Sandwiches
- 1 Pound Ground Pork
- 3 Habaneros (No Seeds)
- 2 Inch Cube Feta
- 1/4 Cup Breadcrumbs
- 1 Clove Garlic Grated
- 1 Teaspoon Honey
- 2 Tablespoons Chopped Cilantro
- Salt and Pepper
- Tomato Sauce
- BBQ Sauce
- Cole Slaw
- Bulkie Rolls
Instructions
- Mix the meatball ingredients. Form the balls. Broil them about 5 minutes a side to brown. Toss into a frying pan with 50/50 tomato sauce and BBQ sauce (both of mine happened to be homemade, chumps). Simmer about 5 minutes. Serve on a bulkie roll with a simple coleslaw.
