Spicy Basil Shrimp Noodle Salad
July 16, 2019









Spicy Basil Shrimp Noodle Salad
- 8 ounces mung bean wide vermicelli (or your favorite noodle!)
- 2 tablespoons crunchy chili paste
- 3 Limes (juice)
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 pound cooked shrimp
- 1/2 English Cucumber sliced into half circles
- 20 Basil Leaves torn
Instructions
- Cook the noodles according to the package instructions. Strain and rinse well.
- Stir the chili paste, lime juice, soy sauce, and honey together in a small bowl. Pour this mixture over the noodles in a large bowl. Season with salt and pepper. Mix to combine.
- Add in the cucumbers, basil, and shrimp. Stir well.
- Taste and adjust seasonings as needed. Serve