September 29, 2011
Peppers and onions, followed by a ginger chile garlic paste. . Add the noodles and the sauce which is basically a ton of lime, with a little honey and sriracha. Then I added the juice from the pan I cooked the chicken in. The chicken was marinaded in a red curry pase, but again, more on that next week. Basil and mint finish it off. Very tasty, very sour, Remember, chicken recipe goes up next weekCook sliced peppers and onions, add ginger/garlic/chile paste. add your cooked noodles. Add a sauce of: tons of lime, a little honey, some soy sauce, beef stock, and sriracha. Kill heat. Add basil and mint.