Smoked Cumin Lamb Noodles
August 24, 2016

Smoked Cumin Lamb Noodles
- spice blend (all ingredients ground)
- 1/4 cup Cumin
- 1/4 cup Coriander
- 2 tablespoons Brown Sugar
- 2 tablespoons Salt
- 1 tablespoon szechuan peppercorns
- 1 teaspoon Clove
- 1 teaspoon Fennel
- 1 teaspoon Cinnamon
- 1 Lamb Shoulder
- Noodles
- 20 ounces thick "poolee" rice noodles cooked
- 5 Carrots julienned
- 1/2 head Cabbage thin sliced
- 1 bunch Mint chopped
- 5 Limes
- 1/4 cup Soy Sauce
- 2 tablespoon Sesame Oil
- 2 tablespoons Sriracha
- 2 tablespoons Rice Vinegar
- 2 tablespoons Honey
- 2 tablespoons Worcestershire Sauce
Instructions
- Mix the spice blend ingredients together. Rub it all over the lamb. Put it into the smoker at 275 and smoke about 8 hours until it reaches 195 internally and is almost falling apart.
- Mix the noodles with all the sauses and veggies. Taste and adjust seasonings as needed, adding more or less of the sauces if it's too dry.
- Shred up the lamb, removing any excess fat, and add it to the noodle mixture. Stir well.
- Serve immediately.