Simple Marinara

    Ingredients

    • 1/4 Cup Olive Oil
    • 2 Cloves Garlic Minced
    • 2 Tablespoons Onion Minced
    • 1 Teaspoon Dried Oregano
    • 28 Ounces Canned Crushed Tomato
    • Salt and Pepper
    • Pecorino Romano
    • For: 3 Cups
    • Preparation: 5 min
    • Cooking: 10 min
    • Ready in: 15 min

    Instructions

    1. Heat the olive oil in a skillet or pot over medium heat. Add the garlic and onion and cook for 2 minutes. Add the oregano, salt, pepper, and stir to combine. Add the tomatoes and stir in the cheese. Cook 10 minutes.