Saltala-Maki Roll
October 10, 2013










Saltala-Maki Roll
- Potato Chips
- Cooked Sushi Rice
- Raw Salmon
- Roasted Zucchini
- Sriracha
- Soy Sauce
Instructions
- To make these rolls, crunch up the potato chips, then lay a very thin layer of sushi rice on them. Put some salmon and cooked zucchini in the center and roll it up so the potato chips are on the outside of the roll. Cut it into pieces and serve with sriracha and soy sauce. These should be eaten fairly quickly so the chips don't get too soggy. (Within a half hour)