Salmon Dill Chowder
September 18, 2014
Carrot and celery start off the soup. Saute them for a bit first. Stock in next then the cauliflower. After you boil the cauliflower for a bit you can add all the herbs and other flavorings. This is dill, jalapeno, scallion, and mustard. Salmon goes in at the last minute. Then potato buds to add that thick chowderness to the whole thing. This soup is fantastic and different than most soups I have made before. It tastes totally light and refreshing but also deep flavored and savory. The little hint of spice from the jalapeno and mustard really makes the dish. Add a little black pepper to really bring it home!You guys, no need for a recipe here! Go to a bookstore and buy the book! Or go to Stephanie's website for more great recipes and beautiful photography.