Salmon Burgers with Green Bean Slaw
May 23, 2014

Salmon Burgers with Green Bean Slaw
For: 3 Burgers
- 3/4 Pound Salmon
- 1 Egg
- 1/2 Cup Breadcrumbs
- 1 Teaspoon Chile Flake
- 1 Teaspoon Fish Sauce
- Salt
- Whole Wheat Bun
- Hard Boiled Egg
- Slaw
- Green Beans
- Ramps
- Mustard
- Soy Sauce
- Red Wine Vinegar
- Olive Oil
- Salt
Instructions
- Dice the salmon into small cubes. Whisk the egg and breadcrumbs together. Pour over the salmon and add the salt and chile flake. Mix well. Grill to medium rare