A very simple soup that gets all its flavor from deeply roasted cauliflower.
- 1 Onion (diced)
- 2 Cloves Garlic (minced)
- 1 Head Cauliflower (roasted to lightly brown)
- 6 Ounces Emmentaler
- 1 Quart Veggie Stock
- Garlic and onion in the pot, followed by veggie stock, then the roasted cauliflower. Blend it up, Add more stock if needed. then add some shredded cheese and stir till its melted and mixed in well. pretty much a two sentence recipe. Make sure you salt and pepper things. My cheese was emmentaler
We ate this simple soup with the wasabi wontons from the other day. I had recently made the super simple roasted potato soup, and I wanted to try again with roasted cauliflower. Again with this soup, the roasting brings out way more flavor than boiling the cauliflower in broth.
Step 1 is to roast the cauliflower in a very hot oven to get these nice browned marks.
pop it into the stock and blend it all up.
More gruel please! Yea it totally looks like some sort of slop or gruel from some old movie about British orphans or something.
But it was really tasty!