Rice Avocado Salad
July 24, 2012






Rice Avocado Salad
- 2 Avocados
- 1 Lime
- 1 Red Pepper
- 1 Clove Garlic
- 1 Jalapeno
- 1/4 Cup Chopped Cilantro
- 1 Cup Rice
- 1 Zucchini
- 1 Can Black beans
- 1 Tablespoon Sriracha
- 1 Small Can Tuna (optional)
Instructions
- Boil the rice until tender instead of cooking it the normal way, and pop in the diced zucchini during the last minute of cooking. Drain and lightly rinse with cold water to stop the cooking. Mix everything together. That is all.