Pineapple Salsa Dogs
July 16, 2015
When I first got these Ball Park Park’s Finest Jalapeno hot dogs from Ball Park, I immediately thought of putting pineapple on them. If you read this site much, you probably know that bacon, pineapple, and jalapeno are one of my favorite flavor combinations. But you probably also know that I couldn't just throw some pineapple on there and call it a day, I had to do something more fun and interesting. I ended up making a nice simple salsa with pineapple and avocado that paired perfectly with the dogs.
Slice up the pineapple first and then dice it into small cubes.
Avocado next. Be gentle with it, you want to make salsa, not guac.
A little garlic, onion, and cilantro to finish the salsa.
I really do love these Ball Park Park’s Finest jalapeno cheddar dogs. I had never really had much in the way of flavored hot dogs before, so it was really fun to try this one, along with the Slow Cooked Chili, and Cracked Dijon Mustard flavors. You can really see the flavoring right in the dog! These Jalapeno Cheddar dogs were easily the favorite of me and my friends though, so it was fun to create a recipe around them. Then just load the salsa on top! The perfect combo of sweet, spicy, and salty. And the avocado adds a nice creamy texture to the whole thing. Make sure you grill up the buns too! This is the perfect twist for your next dogs!Ball Park is trying to break a world record for longest barbecue marathon (team), and they are looking for grill masters to join the team! If you think you have the skills needed to join up, you can submit here!
Pineapple Salsa Dogs
- 1/2 Pineapple
- 1 Avocado
- 1/2 Small Onion
- 1 Small Clove Garlic
- 2 Tablespoons Chopped Cilantro
- Ball Park Park’s Finest Jalapeno Cheddar Hot Dog
- Split Top Buns
- Dice the pineapple and avocado into small cubes. Dice the onion. Mince the garlic and chop the cilantro. Mix all the salsa ingredients in a bowl and allow to sit a half hour before serving. Grill up the dogs and the buns and top with the salsa!