Pineapple Jalapeno Salami Summer Rolls
July 18, 2017

Pineapple Jalapeno Salami Summer Rolls
- rice paper wraps
- thin sliced jalapeno
- Mint
- julienned carrot
- thin sliced pineapple
- thin sliced salami
- Rice Noodles
- julienned cucumber
- Sesame Oil
- Rice Vinegar
- Fish Sauce
- Honey
- sambol chile paste
- Soy Sauce
Instructions
- cook the rice noodles to package instructions and toss with fish sauce, sesame oil, and rice vinegar to lightly dress. Add in some carrots and cucumbers and stir to combine.
- Make the sauce by mixing the sambol, honey, and soy sauce to desired ratio.
- Dip the rice paper in some water and put it on your flat surface. Arrange the jalapeno, mint, and carrot on the paper spaced out in a nice design.
- Top with the pineappple, then add the rice noodle mixture. Roll tightly.
- Since the slices of pineapple will be thin and plank like, my best method was to shingle them vertically (opposite the way you plan to roll.)
- Serve with the sauce.