PB+J Funnel Cake
October 10, 2012
I mixed the peanut butter with a little milk and powdered sugar until it got to the consistency I wanted. I did the same with jelly but used water instead of milk and a hand blender to remove any lumps. It took a couple tries to get the funnel cake technique down. First try was too thin. Next try the bag I was using split and all the batter fell in at once. There was also a too thick one on the right there. Finally just the right width. After the fryer. Honestly, I did actually like this dessert, but I'm just partial to fried dough.I just used one of the first and highest rated funnel cake recipes. As I mentioned earlier, I thinned out peanut butter and jelly with milk/powdered sugar and water/powdered sugar respectively.