Onion Cranberry Pecan Baked Brie
December 15, 2014

Onion Cranberry Pecan Baked Brie
- 2 Large Onions (diced)
- 1 Habanero (minced)
- 1/4 Cup Dried Cranberries (minced)
- 1/3 Cup Pecans (chopped)
- 2 Tablespoon Butter
- 1 Tablespoon Brown Sugar
- 1 Wheel Brie
- Bagel Chips
Instructions
- Cook the onions with 1 tablespoon of butter on medium low until browned, about 45 minutes.
- Add in the habanero and cranberries and stir well.
- Put the brie into a baking container. Top with the onion mixture. Bake at 350 until melty, about 30 minutes.
- Meanwhile toast the pecans in a frying pan. Once toasted add in 1 tablespoon of butter and the brown sugar. Cook 2 minutes. Remove from heat. Add to the brie when it comes out of the oven.
- Stir the brie to mix everything in really well. Serve with chips.