Negroni Glazed Wings
August 26, 2020
I cooked this on my first ever twitch stream which you can re watch below, just know the audio is a little weird as I had some issues being my first time around! I plan to stream every Thursday for the time being, so head on over and say hi.
For the glaze I just made a really big negroni and simmered it with some honey, vinegar, and chili flakes until it reduced into a sticky syrup, then tossed the cooked wings in it.
I loved the flavor of these! I topped them with candied orange peel because orange is normally the negroni garnish but I didn't want to just use raw orange peel.
Negroni Glazed Wings
- Wings
- 2 pounds wing segments
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Red Vinegar
- 1 tablespoon Honey
- Salt and Pepper
- 1.5 tablespoons Corn Starch
- 1.5 tablespoons Baking Powder
- Glaze
- 1/3 cup Gin
- 1/3 cup campari or simmilar amaro
- 1/3 cup sweet vermouth
- 1 tablespoon Red Vinegar
- 1 tablespoon Honey
- 1 tablespoon Sugar
- 1/2 teaspoon chili flakes
- Candied Orange Peel
- 1/2 cup orange peel very little of the white part, julienned
- 1/2 cup Water
- 1/2 cup sugar plus more for dusting
Instructions
Wings
- Mix the wings with the soy sauce, sesame oil, vinegar, honey, salt and pepper and chill in the fridge for 2 hours.
- Preheat oven to 375 convection.
- Strain excess liquid from the wings and add in the corn starch and baking powder. Toss the wings to coat. Place them on a baking sheet, rack optional, with the skin side up
- NOTE if you don't have convection, allow these to rest in the fridge uncovered overnight to dry, or at least a few hours.
- Bake for about 40 minutes. Turn oven to 450 convection and flip the wings. Cook about 20 minutes.
- Flip the wings and cook one final time for about 1-15 minutes until browned and crispy. Finish under the broiler if needed, but mine are usually pretty browned at this point.
Make the glaze
- Mix all the glaze ingredients in a pan and simmer on medium/low for about 30 minutes until thick and sticky.
Make the candied orange
- Mix the orange with the sugar and water in a pot and simmer for about 30 minutes. Strain the orange and toss it in some sugar to coat and prevent it from sticking to everything.
Bring it together
- Toss the wings in the sauce to coat and pour them onto a serving plate. Top with the candied orange peel.