Marinated Squid Taco
June 22, 2011
After marinating, I squeezed these onto a rope skewer. I think making them really tight on the skewer allowed me to leave them slightly longer to brown without overcooking. Cook only about 2 minutes, flip, and 2 more. Such a pretty necklace. A perfect dinner on a warm sunday afternoon. Served with raw corn and scallions, some salsa, and carrot/cabbage slaw. As I mentioned earlier, you could taste everything in the marinade! The orange juice really came through.There was only 4 things in the marinade. Orange Juice, Fish Sauce, Gochujang, and Sugar. I let it sit about 2 hours, the first hour in the fridge, and the second hour on the counter. Strain and grill, only a few minutes! The slaw was carrots and cabbage with a little sour cream and rice wine vinegar, The corn salsa was literally only fresh corn and scallions, salted and allowed to sit at room temp for about an hour. I also topped it with this salsa.