Loaded Nacho Pizza
March 3, 2020








Loaded Nacho Pizza
- 1 batch Pizza Dough
- 1/2 cup Crushed Tomatoes
- 8 ounces Mozzarella shredded
- 8 ounces Cheddar shredded
- 4 cups Tortilla Chips
- 1/2 cup prepared taco meat
- Pepperoni
- sliced jalapenos
- 3/4 cup Sour Cream
- 1/4 cup Mayo
- 1 Lime
Instructions
- Preheat oven to convection at 550 and put a rack in the top 1/3 of the oven. Put in a stone or steel if you use one.
- Roll out the dough and put it on your pan or pizza peel. top with the sauce, then about 1/3 of the cheese.
- Top with the chips, layering in cheese as you go. top with the taco meat and pepperoni and any remaining cheese.
- Bake on your pan or baking steel or stone for about 8 minutes until browned all around the the dough is cooked and cheese is melted.
- To make the crema, mix the sour cream, mayo, and lime juice.
- Remove the pizza from the oven, top with the crema and jalapenos and serve.