Late Summer Tomato Bake
September 17, 2012






Late Summer Tomato Bake
- Really good tomatoes
- Red onion
- Garlic
- Oregano
- Olive Oil
- Provolone
- Salt
- Breadcrumbs
Instructions
- Nothing crazy going on here. Sliced tomatoes, red onion, garlic, olive oil, oregano, and provolone. Use plenty of salt throughout. Top with breadcrumbs and bake at 375 for a half hour. Go light on all the ingredients except the tomatoes, because you really want the tomato flavor to be the star of the dish. Get a handful of various colors of heirlooms to really make the dish pop.