Kimchi Chicken Wings

February 22, 2012

While trying to think of a few alternate sauces for chicken wings, kimchi came into my sights at the grocery store. I like to leave some brainstorming for while I am actually at the store, which sometimes can be THE WORST, but other times can lead to some really awesome recipes. I popped the kimchi into the blender with a few other flavors and it turned into a really awesome sauce for the wings.

I don't have many pictures for this one because 1. I had just won like 5 games of beer pong, 2. I was making another dish at the same time, and 3. there isn't much to this really. Just pop everything into the blender and pulse away!

But they came out awesome! One suggestion I have is to warm it up a bit though, the sauce was cold and made the wings cold when I dipped them.

Kimchi Chicken Wings

1 Jar Kimchi
1 Spoonful Gochujang
2 Teaspoons Honey
1 Clove Garlic
1 Teaspoon Ginger
1 Splash Beer

Instructions

In the blender I put a whole jar of kimchi, spoonful of gochujang, some honey, clove of garlic, bit of ginger, and just a splash of beer to thin it out a bit.
Put it into a pan and simmer 10 minutes. Cook the wings and then toss them in the sauce to coat. Serve.