Kimchi Chicken Wings
February 22, 2012



Kimchi Chicken Wings
- 1 Jar Kimchi
- 1 Spoonful Gochujang
- 2 Teaspoons Honey
- 1 Clove Garlic
- 1 Teaspoon Ginger
- 1 Splash Beer
Instructions
- In the blender I put a whole jar of kimchi, spoonful of gochujang, some honey, clove of garlic, bit of ginger, and just a splash of beer to thin it out a bit.
- Put it into a pan and simmer 10 minutes. Cook the wings and then toss them in the sauce to coat. Serve.