Kale Sesame Noodle Salad
June 22, 2017

Kale Sesame Noodle Salad
- 10 ounces thick "poolee" rice noodles (see link in text above)
- 1 bunch Kale finely chopped
- 2 cups small chopped cauliflower
- 1 cup Banana Peppers (with juices)
- 10 Radishes thin sliced into 1/4 rounds
- 1 tablespoon Black Sesame Seeds
- 1 tablespoon white sesame seeds
- 1 teaspoon Chile Flakes
- 1/4 cup Soy Sauce (or tamari for gluten free)
- 1/4 cup Sesame Oil
- 1 tablespoon Sriracha
- 1 tablespoon Rice Vinegar
- 2 teaspoons mirin
- 2 tablespoons Maple Syrup (you can use honey but I was serving it to vegans)
Instructions
- Cook the noodles according to the package instructions
- Meanwhile, put the kale in a bowl and massage it to wilt.
- Add everything to the bowl with the kale and mix well. Chill and serve.