Hot Pastrami Sandwich Dip
November 18, 2012
This is an easy one. Chop a couple things and mix them together. Half sour pickles and it's ready to go. I baked this right in the plate I served it in, then topped it with some mustard before putting it out. Rye bread to dip of course. I even made an amazing omelet with the leftovers this morning.This one is pretty self explanatory. Mix chopped pastrami, swiss, and pickles in a large bowl. Place in a shallower bowl and bake at around 300 until warmed through. Top with mustard and serve.