Hawaiian Poke Burger
June 28, 2016
I grabbed this super fresh bluefin tuna from Red's Best at the Boston Public Market. Add a few ingredients and it's poke.
Sriracha mayo on the bottom bun, avocado on the top.
Really load up the poke.
This burger is GREAT. I ate 2.
The fish is so cold and refreshing and the burger is nice and savory.
The little bit of sesame flavor is more of a match with the burger than you would first think, because most burgers are on a sesame seed bun anyways! I made this burger on the OnlyinBos Snapchat for a weekly series I am doing on there called "Food Porn Wednesdays with tfimb" It's been a lot of fun so far, tomorrow I am making tots!
Hawaiian Poke Burger
- 1/2 pound Bluefin Tuna
- 1 tablespoon Sesame Oil
- 1 teaspoon Sesame Seed
- 1 teaspoon Soy Sauce
- 1 teaspoon Red Pepper Flake
- 3 Scallions sliced
- 1 clove Garlic grated
- 1 teaspoon Rice Vinegar
- pinch Salt
- 12 ounces Ground Beef
- 1/2 an avocado sliced thin.
- 2 tablespoons Mayo
- 1 tablespoon Sriracha
- 2 Burger Buns
Instructions
- Cut the tuna into 1/2 inch chunks. Mix in a bowl with the sesame oil, sesame seed, soy sauce, red pepper flakes, scallions, garlic, rice vinegar, and salt.
- Form the burger patties. Grill to medium.
- Mix the mayo and sriracha.
- Grill the buns.
- Put the sriracha on the bottom bun. Then top with the burger.
- Load up the poke on top of the burger. Then slices of avocado. Then the top bun.
