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Canadian Bacon Shell Tacos
January 26, 2014
The way to make the shells is to put your Canadian Bacon onto a wire rack in the oven and bake it until it hardens in that hanging shape.
You need to arrange the Canadian Bacon on your rack in such a way that it matches up with the racks in your oven.
When it comes out it isn't super crispy yet, but it is pretty hard and gets a little harder. If some of your shells are too closed to put stuff in, while it is still hot, stuff a paper towel in to stretch it open a little before it hardens.
Meanwhile, make the quick pickle salsa.
These things come out really cute and fun, and the stuffing possibilities are endless!
And they are nice and easy to make
I like how they are only 2 bites each. So small.
If you want to stand them up, you need a little cheese as a base.
Canadian Bacon Shell Tacos
- Canadian Bacon
- Cheese
- Lettuce
- Pickles
- Onion
- Cilantro
- Jalapeno
- Garlic
Instructions
- To make the hard ham shells, put the Jones Dairy Farm Canadian Bacon onto a wire rack in your oven and bake it at 375 for about 15-20 minutes or until it is hardened.
- I served these with cheese, a pickle salsa, and lettuce, but you could put whatever you want in them! The pickle salsa was just some pickles, onion, cilantro, jalapeno, and garlic.
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