Grilled Peaches with Burrata, Cucumber, and Mint
August 22, 2017

Grilled Peaches with Burrata, Cucumber, and Mint
- 3 Peaches sliced into 8ths
- 1 burrata torn into 5 peices
- 1 small Cucumber
- 1 bunch Mint leaves removed from stems, reserve a few leaves for garnish
- 1 or 2 Habaneros seeds removed
- 1/2 clove Garlic
- 1/4 cup Olive Oil
- 2 tablespoons Honey
- 1 Lime
- Salt and Pepper
Instructions
- Mix the mint, habanero, garlic, olive oil, honey, and juice from the lime in a blender or food processor. Process until smooth adding olive oil if needed.
- Toss the peaches in some oil and grill on high on both sides to brown.
- Place the burrata on a platter and add the peaches. Add the cucumber next. Season with salt and pepper. Pour on some of the dressing to taste. Top with the reserved mint leaves and serve.