Green Curry Paste

Seed 5 green chiles, and 5 red ones. Then if you want it spicy, throw an extra chile in seeds and all! I tend to just stack everything in the blender one by one. If you have a food processor, you can throw things in whole, but with a blender it is important to dice stuff up first. Once in awhile I make this in the mortar and pestle but it's kind of a pain. I like to grate the ginger. Sometimes when you just chop it, it makes the whole curry stringy. Some of the spices crushed. Lemongrass can also make the curry stringy. Learn how to use it best here. Not much oil! Only what you need to make it blend.