Green Curry Paste
November 16, 2009











Green Curry Paste
- 6 Spring Onions
- 5 Thai Green Chiles Seeded
- 5 Thai Red Chiles Seeded
- 1 Thai Red Chile With the Seeds
- 2 Cloves Garlic
- 1 Thumb Sized Piece Ginger
- 1 Tablespoon Coriander Seed
- 1 Tablespoon Cumin
- 1/2 Teaspoon Black Pepper
- 2 Lemongrass Stalks
- 4 Branches Basil (with the stalk)
- 1 Bunch Cilantro (with stems and roots if possible)
- 2 Limes Zest and Juice
- Splash Oil
- 2 Tablespoons Fish Sauce
Instructions
- Prep the separate ingredients, chop and place in a food processor or blender and blend until it is a smooth paste