Grandma’s Meat Stuffing
December 2, 2010








Grandma’s Meat Stuffing
For: 12 People
- 1 Pound Breakfast Sausage
- 3 Pounds Ground Beef
- 1 Cup Breadcrumbs
- 1.5 Cups Mashed Potato
- 1 Onion
- 1 Celery Stalk
- 1/2 Stick Butter
- 4 Cloves Garlic
- 1 Handful Parsley
- Chicken Stock
Instructions
- Cook beef and sausage in a frying pan. Remove from pan. Drain excess fat but keep some in the pan. Add the butter. sautee onions, celery and garlic in butter. Mix everything together in a large bowl adding chicken stock to moisten it up (maybe a cup or so total). Put in a loaf pan and bake at 350 until it is all heated and a slight crust has formed on top. Maybe an hour or so.