April 9, 2013
The bananas in the freezer Rich helped out by crushing up some peanuts. A quick dip in the ganache. This was just bittersweet and milk chocolate chips with a splash of cream and microwaved until melted. Coat with the peanuts. Don't go overboard though, it's not mardi gras. When I finished mine, in true Bluth fashion, I just ate it and let everyone else make their own. By this time I was tired from a lot of cooking, and my kitchen was clearly a mess. I really liked these though! I was kind of surprised. Don't let Mr. Bananagrabber get you!
- 1 Cup Bittersweet Chocolate Chips
- 1 Cup Milk Chocolate Chips
- Pinch Salt
- 1/4 Cup Cream
- Frozen Bananas
- The ganache was a cup each of bittersweet and milk chocolate chips, a pinch of salt and 1/4 cup of cream. Microwave in 30 second increments, stirring in between, until all melted. Freeze the bananas for about an hour and a half with a popsicle stick in one end. Dip the frozen bananas into the ganache and coat with the broken peanuts.