October 11, 2012
Dipping the cookies in some flour first. Then into the batter. A quick fry and they are perfectly golden brown, sweet, and delicious. If I hadn't already eaten fried food all day, I could easily had killed a whole box of oreos worth of these. The samoas were nice too with the oozy melted chocolate.I used the same batter as funnel cake, but I added a little extra flour. Coat the cookies in a light dusting of flour, dip into the batter, and fry until golden.