Fish and Chip Tots
December 7, 2011











Fish and Chip Tots
- Tots
- 3 Medium Yukon Gold Potatoes
- 1.25 Pounds Cod
- 1 Teaspoon Thyme
- 1 Egg
- Salt and Pepper
- 2 Tablespoons Flour (plus a little more)
- Oil for Frying
- Sauce
- Mayo
- Pickle
- Sriracha
- Vinegar
Instructions
- For the tots I roasted 3 medium yukon potatoes. Go a little underdone just so you get some chunks and texture in the tots. Chop up the potatoes and place in a bowl with a pound and a quarter of cod chopped up into small pieces. Add in some thyme, an egg, salt and pepper, and a few tablespoons of flour to hold everything together. Mix well and add a little more flour if it seems to need it to stick together properly. Form into tot shapes, coat in a thin layer of flour and fry until browned.
- For the sauce, just some mayo, pickle, vinegar, and sriracha in the food processor.